BTHC Spring Turkey Season '2006
3 Birds (George H. Jr., George H Jr., Mike C.)

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 1st Week 

Lunch & Dinner prepared by RC Lunch includes: Venison Chile, Cold Cuts, varied cheeses, Peanut Butter & Jelly, Choice of Beverage

Menu: BREAKFAST: Bacon / Eggs, any style, Toast Juice / Coffee DINNER: Entree: Fresh Turkey  w/Stuffing, Corn, Mashed & Garlic Fries Potatoes, Bread Choice of Beverage / Coffee

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