BTHC Turkey Season '2006
4 Birds (George H. Jr., John C., Shawn J.,
 Steve B., Johnny J.)

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 1st Week 

1st Day <10/28/2006> Lunch & Dinner prepared by RC Lunch includes: Venison Chile, Cold Cuts, varied cheeses, Peanut Butter & Jelly, Choice of Beverage

Menu: BREAKFAST: Bacon, Eggs any style, Toast, Juice, Coffee DINNER: Entree: Meatloaf  w/Brown Gravy, Corn, Mashed Potatoes, Bread, Choice of Beverage, Coffee

2nd Week

2nd Week <11/04/2006> Dinner prepared by RC Lunch includes: Pork Roll & Cheese, Turkey Soup Peanut Butter & Jelly, Choice of Beverage

Menu: BREAKFAST: Sausage, Eggs any style, Omelets, Pork Roll, Toast, Juice, Coffee DINNER: Entree: Fresh Wild Turkey w/Stuffing, Mashed Potatoes, Cranberry Sauce, Corn & Lima Beans, Bread, Salad, Choice of Beverage, Coffee

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