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BTHC Turkey Season '2006
4 Birds (George H. Jr., John C., Shawn
J.,
Steve B., Johnny J.)
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1st Week
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1st Day <10/28/2006>
Lunch & Dinner
prepared by RC
Lunch includes:
Venison Chile, Cold Cuts, varied cheeses,
Peanut Butter & Jelly,
Choice of Beverage |
Menu:
BREAKFAST:
Bacon / Eggs, any style,
Toast
Juice / Coffee
DINNER:
Entree: Meatloaf w/Brown Gravy
Corn, Mashed Potatoes,
Bread
Choice
of Beverage / Coffee |
2nd Week
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2nd Week <11/04/2006>
Dinner
prepared by RC
Lunch includes:
Pork Roll & Cheese,
Turkey Soup
Peanut Butter & Jelly,
Choice of Beverage |
Menu:
BREAKFAST:
Sausage / Eggs, any style, Omelets, Pork Roll
Toast / Juice / Coffee
DINNER:
Entree: Fresh Wild Turkey w/Stuffing, Mashed Potatoes, Cranberry
Sauce, Corn & Lima Beans, Bread, Salad,
Choice
of Beverage / Coffee |
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