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BTHC Turkey Season '2005
4 Birds (George R., John C., Shawn
J., Mike C.)
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1st Week
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1st Day <10/29/2005>
Lunch & Dinner
prepared by RC
Lunch includes:
Venison Chile, Sausage Sandwiches, varied cheeses
Peanut Butter & Jelly,
Choice of Beverage |
Menu:
BREAKFAST:
Bacon / Eggs, any style,
Toast
Juice / Coffee
DINNER:
Entree: Meatloaf w/Brown Gravy
Corn, Mashed Potatoes,
Bread
Choice
of Beverage / Coffee |
2nd Week
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2nd Week <11/05/2005>
Dinner
prepared by Jimmy A.
Lunch includes:
Pork Roll & Cheese,
Turkey Soup
Peanut Butter & Jelly,
Choice of Beverage |
Menu:
BREAKFAST:
Sausage / Eggs, any style, Omelets, Pork Roll
Toast / Juice / Coffee
DINNER:
Entree: Pork w/Marseille Mushroom Gravy,
Green Bean Casserole, Baked Potatoe, Bread, Salad,
Choice
of Beverage / Coffee |
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