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BTHC Turkey Season '2004
3 Birds (George H Jr, John J, Joey
F.)
(click on image for full
size picture...use the back button
in your browser to return to BTHC Page)
1st Week
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1st Day <10/30/2004>
Lunch & Dinner
prepared by Randy H.
Lunch includes:
Cold Cuts, Varied Cheeses
Peanut Butter & Jelly,
Choice of Beverage |
Menu:
BREAKFAST:
Bacon / Eggs, any style, Pork Roll
Toast / Juice / Coffee
DINNER:
Entree: Meatloaf w/Brown Gravy
Buttered Carrots, Boiled Potatoes
Salad,
Bread
Choice
of Beverage / Coffee |
2nd Week
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2nd Week <11/06/2004>
Dinner
prepared by RC
Lunch includes:
Cold Cuts,
Veg Soup
Peanut Butter & Jelly,
Choice of Beverage |
Menu:
BREAKFAST:
Sausage / Eggs, any style, Pork Roll
Toast / Juice / Coffee
DINNER:
Entree: Venison w/Brown Mushroon Gravy,
Broccoli, Steak Fried Garlic Potatoes, Bread
Choice
of Beverage / Coffee |
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1998-2008
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web space courtesy of RCM
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