BTHC Turkey Season '2003
2 Birds (John G. SR., George H Jr.)


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1st Day <11/01/2003> Lunch & Dinner prepared by Pat H. Lunch includes: Cold Cuts, Varied Cheeses Peanut Butter & Jelly, Choice of Beverage

Menu: BREAKFAST: Bacon / Eggs, any style, Pork Roll Toast / Juice / Coffee DINNER: Entree: Spaghetti & Meat Balls  Hot Sausage & Sweet Sausage Salad, Choice of Beverage / Coffee

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