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1st Day <11/02/2002>
Lunch & Dinner
prepared by Pat H.
Lunch includes:
Venison Chili, Chicken Soup,
Cold Cuts, Varied Cheeses
Peanut Butter & Jelly,
Choice of Beverage |
Menu:
BREAKFAST:
Bacon / Eggs, any style, Pork Roll
Biscuits & Sausage Gravy,
Home Fries,
Toast / Juice / Coffee
DINNER:
Entree: Venison/Beef Meat Loaf
Vegetable Medley, Salad
Apple Sauce, Mashed Potatoes
Choice
of Beverage / Coffee |